Peppino, a trattoria artigianale
We are pleased that our restaurant, Peppino, is featured in the Swiss Magazine Gault & Millau. Find out in their article the secrets of our Peppino, a transalpine trattoria with a mountain accent, where we offer simple and traditional dishes that value good products: seasonal and local. Managing our kitchen is Michelin-starred chef Mirto Marchesi, who shares with us the desire to create a trattoria just like the old days, with a grandmotherly cuisine in a relaxed setting.
Read their article here.